At Kitchenetta Catering, we specialise in crafting unforgettable culinary experiences for weddings through our private catering services. Our menus are thoughtfully designed to align with your unique vision, featuring locally sourced ingredients that reflect the best of Irish flavours. Whether you’re dreaming of a sophisticated sit-down dinner or a relaxed buffet-style reception, we will customise a menu that perfectly suits your style and preferences. Every ingredient is chosen with care to ensure your wedding is both delectable and environmentally conscious. Let us transform your special day into a celebration of taste, sustainability, and joy.
Kitchenetta, headed up by Jenny Provan, has a wealth of experience in hospitality, events and catering. She studied Hospitality Management at University of Ulster and recently completed her MSc Gastronomy at QMU Edinburgh. She has worked as a private cook in New York, a restaurant manager in Kinsale, Co. Cork and in Dublin for Forte, Hilton, and Fitzpatrick Group Hotels, and has run her own catering and events company for almost 20 years, catering for many clients, both corporate and private.
Kitchenetta Catering
The Orchard, Ballymascanlon, Dundalk, Co. Louth
tel: 0877675798
kitchenettacatering@gmail.com
© Kitchenetta Catering 2024
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